Green Thai Vegetable Curry

What is it?

Mixed vegetables sit in a Thai-style green curry sauce with coconut milk, built for the freezer and reheated from frozen. The vegetable mix usually includes pieces like peppers, green beans, cauliflower, and other seasonal veg, depending on the batch. It’s vegan, and the sauce leans on green chilli, lemongrass, lime, and galangal, with rice or noodles typically served alongside. Compared with other COOK frozen meals, it sits in the brand’s plant-based curry range rather than the meat-led dishes, and it’s portioned as a single meal rather than a family tray.