COOK · Frozen Meals
Pasta sits in a spicy arrabbiata sauce with halloumi, then gets baked with mozzarella. It’s a vegetarian frozen meal from COOK, built around short pasta, tomato, garlic and chilli, with the halloumi bringing a firmer, salty bite against the softer sauce and cheese. Heat it from frozen in the oven until piping hot through the centre. In COOK’s frozen meal range, it leans more towards a baked pasta format than a saucy one, with the cheese layered on top rather than folded through.
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