

Root vegetables, usually carrots, parsnips, and onions, sit with poultry pieces in a rich stock in this frozen meal. It's built like a classic casserole rather than a sauce-led stew, so you get plenty of broth around the meat and veg. Heat it from frozen until piping hot, then serve with mash, rice, or crusty bread. Compared with other frozen meals in the range, it leans more towards a straightforward one-pot dinner, with the ingredients doing most of the work.

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