COOK · Frozen Meals
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Honey and ginger glaze coats pieces of poultry in a sticky sauce built for heating from frozen. Ginger gives the sauce its sharp edge, while honey rounds it out and helps it cling to the meat. Compared with other mains in the range, this one sits in the sweeter, sauce-led part, closer to a glaze than a curry or stew. Packaged as a frozen meal rather than a ready-to-eat dish, it needs oven or microwave cooking before serving. Pair it with rice or noodles to catch the extra glaze that pools at the bottom of the tray.
