

King prawns sit in a spiced coconut laksa broth with noodles, packaged as a frozen meal for heating through before serving. It’s built around a coconut-based soup, with noodles carrying the broth and prawns adding the main protein. COOK’s frozen range leans on straightforward, ready-to-heat dishes, and this one sits in the curry-and-soup end of that lineup rather than the more sauce-heavy tray meals. Warm it from frozen as directed, then stir so the noodles and broth come together evenly.

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