COOK · Frozen Meals
Linguine comes tossed with king prawns in a tomato-based sauce, with garlic running through the mix. It’s a frozen meal from COOK, built for oven heating from frozen, though it can also be microwaved. The sauce sits somewhere between silky and lightly clingy, so it coats the pasta rather than pooling around it. Compared with other pasta dishes in the brand’s range, this one leans seafood rather than cheese or meat. You get pasta, prawns, tomatoes, garlic, oil, herbs and seasoning in a straightforward tray meal format, with the prawns doing the main work up front.
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