

Rice and vegetables come together in a Korean-inspired sauce, packed as a vegan frozen bowl. It’s built as a simple mix of cooked rice, vegetables and seasoning, then frozen for reheating in the microwave or oven. Compared with other COOK ready meals, this one sits in the lighter, plant-based end of the range, with no meat or dairy in the mix. The ingredients list leans on vegetables and sauce rather than heavy starches or cream, so the texture is mainly soft rice with tender veg and a coating of savoury seasoning.

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