

Lamb pieces sit with basmati rice in this frozen meal, cooked with whole spices for a layered, aromatic profile. COOK keeps the format straightforward: meat, rice, and a spice mix built around familiar biryani flavours rather than a sauced curry. The rice stays separate enough to show each grain, while the lamb brings the main protein and texture. It’s part of COOK’s frozen meal range, where dishes are portioned for oven or microwave reheating and finished in the tray they come in.

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