Lamb Dupiaza

What is it?

Chunks of lamb come in a dupiaza curry sauce with onions cooked two ways, usually softened into the base and folded through in larger pieces. It’s a frozen meal from COOK, portioned for reheating from frozen in the oven or microwave, depending on the pack instructions. Compared with other curries in the range, this one leans on onion rather than cream or tomato, so the sauce is more savoury and layered. Like most of COOK’s frozen mains, it’s built as a complete sauce-led dish rather than a dry tray bake, with the meat and curry packaged together for easy reheating.