COOK · Frozen Meals
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Layers of aubergine, spiced lamb and tomato sit under a bechamel topping in this Greek-style frozen meal. It’s built for oven heating, with the layers set up like a small casserole rather than a loose pasta bake. COOK sells it as part of its frozen meal range, alongside other ready-to-heat dishes that lean on classic home-style cooking. The texture comes from soft vegetables, minced lamb and a creamy top that browns as it heats. Serve it once it’s piping hot through the centre.
