COOK · Frozen Meals
Beef ragu, pasta sheets and béchamel come together in this frozen lasagne, finished with a cheese topping. COOK builds it in layers, so you get the usual mix of meat sauce, white sauce and pasta rather than a loose bake. It’s sold chilled or frozen depending on range, and it’s meant to be heated through in the oven until bubbling in the centre. Compared with some other COOK mains, this one sits firmly in the classic Italian-style corner, with no extra vegetables or spicy additions in the mix.
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