

Lime and coconut sauce coats pieces of poultry, with the coconut giving it a creamy, slightly rich base and the lime bringing in sharper citrus notes. It's a frozen meal designed to be heated from frozen or thawed first, depending on the pack instructions. Compared with other frozen meals in the range, it sits in the saucier, milder end, closer to a curry-style dish than a dry tray bake, with the sauce doing most of the work around the meat.

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