Meatballs in Tomato Sauce

What is it?

Meatballs sit in a chunky tomato sauce with herbs, bringing together minced meat, seasoning, and a tomato base in a frozen meal format. It’s designed to be heated from frozen, usually in the oven or microwave, until the sauce is bubbling and the meatballs are hot through. Within COOK’s frozen range, this sits alongside other ready-made mains that come fully assembled rather than as separate components. The sauce is rustic rather than smooth, so you get bits of tomato and herb through the pan. Served as a single-portion meal or with rice, pasta, or potatoes.