COOK · Frozen Meals
Tried this? Be the first to share.
Chunks of lamb sit in a tomato-based sauce with peppers, olives, and Mediterranean herbs, all portioned as a frozen meal for heating from frozen or after thawing. COOK usually packs its dishes for oven cooking, and this one follows that pattern, with the sauce doing most of the work around the meat and vegetables. Compared with the brand’s more British-style stews, this leans on olive and herb flavours rather than root vegetables or ale. The texture depends on gentle cooking, since the lamb, peppers, and sauce need time to come together.
