COOK · Frozen Meals
Harissa, apricot, and chickpeas form a North African-inspired sauce around the chicken pieces, with the sauce carrying most of the flavour. It's packaged as a frozen meal, meant to be heated from frozen or defrosted first, depending on your method. Compared with other chicken dishes in the range, this one leans more towards sweet heat than cream or tomato, with the chickpeas giving the sauce a bit of body. No sides are included, so it's usually served with rice, couscous, or flatbreads.
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