Moroccan Spiced Lamb Tagine

What is it?

Lamb slow-cooked in a Moroccan spiced tagine sauce comes with apricots and chickpeas, so you get sweet dried fruit, legumes, and a gently thickened sauce around the meat. COOK serves it as a frozen meal to heat from chilled or frozen, depending on the pack instructions, with rice or couscous usually doing the job alongside. Compared with some of the brand’s more straightforward meat dishes, this one leans on North African spicing and a saucier finish, with the tagine format keeping everything together in one pot.