

Stripped of the usual breadcrumb coating, this katsu curry gives you sliced meat and sauce rather than the crisp crust you'd normally expect. It's served as a frozen meal, ready to heat from chilled or frozen depending on the pack instructions. The sauce is built around curry spices, with a smooth, pourable texture that clings to rice. Compared with other katsu-style dishes in the brand's range, this one takes away the breaded exterior and leaves the curry and chicken to carry the dish.

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