COOK · Frozen Meals
Parmesan and herb crust tops a whole breast, baked until the coating turns golden. Frozen meal format keeps things simple, with the meat held whole rather than chopped or shredded. Parmesan brings the salty, hard-cheese note, while the herb mix adds a savoury finish that deepens as it bakes. Compared with other mains in the range, it's built around a single piece of poultry instead of a sauce-heavy pasta or curry, so the texture stays more straightforward: crisp top, tender centre, and pan-tray convenience. Serve it alongside vegetables or a salad to round out the plate.
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