Portobello Mushroom Risotto

What is it?

Arborio rice forms the base here, cooked into a creamy risotto with sliced portobello mushrooms folded through. It’s a vegetarian frozen meal from COOK, portioned for one and meant to be heated from frozen. Compared with other dishes in the brand’s lineup, this sits on the simpler end, built around rice, stock, creaminess and mushrooms rather than a longer list of vegetables or sauces. Portobello mushrooms bring a meaty texture, while the rice should stay loose enough to eat with a spoon rather than turn stodgy.