Prawn Karahi

What is it?

Prawns sit in a tomato-based karahi sauce with warm spices, built for gentle simmering from frozen or after thawing. In the COOK range, it sits alongside other frozen curry dishes, but here the focus is on shellfish rather than chicken or lamb. Karahi sauce usually leans on tomato, garlic, ginger, chilli, and whole spices, so the texture is closer to a loose curry than a thick paste. Prawns cook quickly, so the meal is designed to be heated carefully until just hot through.