Prawn Noodles with Mango & Coconut

What is it?

Prawns and noodles come together in a mango-and-coconut sauce, with the fruit giving the base a sweet, softly tangy edge and the coconut rounding it out. Frozen and ready to heat, it's built as a complete meal rather than a side. Within the range, it sits alongside other single-serve dishes, but here the sauce leans more towards a gently tropical profile. Expect seafood, noodles, and a loose saucy finish rather than a thick stir-fry glaze. Mango adds a brightness you won't find in the brand's Thai or Indian-style dishes, and the coconut keeps things creamy without making the sauce heavy. Prawns are scattered throughout rather than piled on top, so you get some in every forkful of noodles.