Pulled Beef Rendang

What is it?

Slow-cooked beef comes in a coconut and spice rendang sauce, paired with turmeric-spiced rice. COOK serves it as a frozen meal, so it’s built for the microwave or oven rather than the hob. The beef is pulled into strands, which lets the sauce cling to it, while the rice sits separately and keeps its own grainy texture after heating. Compared with other COOK frozen meals, this one sits in the more sauce-led, rice-and-protein format, with the spice mix doing most of the work.