Roasted Veg, Lentils & Kale Pie

What is it?

Roasted vegetables, lentils and kale sit under pastry in this frozen pie. It's a vegan bake built around soft lentils, earthy greens and sweet, oven-roasted veg, all held together by a pastry lid. Like other pies in the range, it comes frozen and is meant to be heated through in the oven until the filling is hot and the pastry is cooked. Lentils give the filling body and protein without any meat, while the kale adds a slightly bitter, leafy contrast to the sweeter roasted vegetables. Expect a hearty, stew-like centre rather than a loose, saucy filling. Pastry on top goes golden and flaky in the oven, and the portion size works well for a single serving with a side of mash or salad.