Roasted Vegetable and Chickpea Curry

What is it?

Roasted vegetables and chickpeas come coated in a spiced curry sauce, packed as a frozen meal for reheating at home. It’s a vegan dish built around chunks of veg rather than meat substitute, with the chickpeas adding body and the sauce doing the heavy lifting on flavour and texture. COOK’s frozen range often leans on straightforward, ingredient-led recipes, and this one sits alongside its other plant-based meals. Heat it from frozen in the oven or microwave, then serve once the sauce is hot through and the vegetables are tender.