Roasted Vegetable Lasagne

What is it?

Roasted Mediterranean vegetables sit between pasta sheets and bechamel in this frozen lasagne. Filling usually leans on ingredients like courgette, aubergine, peppers and tomato, then gets covered with a creamy white sauce and baked until the edges are set. It's a vegetarian main, sold as a ready-made meal for the oven, so you can cook it straight from frozen. Compared with richer meat lasagnes in the range, this one is built around vegetables and sauce rather than ragu. Layers are separate enough to see, with a soft centre and a browned top once heated through. Bechamel adds richness without overwhelming the roasted veg underneath.