COOK · Frozen Meals
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Salmon and asparagus sit in a creamy cheese sauce, then get topped for the oven. Sold as a frozen meal from COOK, it’s built around fish fillets, tender asparagus spears and a gratin-style sauce that bakes from frozen. Expect a soft, saucy centre rather than a crisp finish. Compared with other COOK fish dishes, this one leans more towards a baked dinner than a tray of plain fillets. It’s the sort of meal that usually comes out of the oven in one dish, with the salmon and vegetables doing most of the work and the sauce binding everything together.
