COOK · Frozen Meals
Rice noodles are tossed with prawns in a curry-spiced sauce, then frozen for reheating at home. COOK’s version sits in its frozen meal range as a noodle dish rather than a rice-based curry, with the sauce coating the strands instead of pooling underneath. It’s built around thin noodles, shellfish, and a mild spice profile, so the texture stays closer to stir-fried noodles than a saucy takeaway bowl. Heat it from frozen according to the pack instructions, and it’s ready once the noodles are hot through and the prawns are cooked.
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