Slow-Cooked Lamb Shanks

What is it?

Lamb shanks are slow-cooked in a rich sauce, then frozen for reheating at home. Expect whole shanks rather than sliced meat, with a sauce built around stock, herbs, and cooking juices. COOK usually packages this sort of dish as a centrepiece meal, closer to a roast dinner component than a stew, and it sits alongside the brand’s other frozen mains and braises. Heat from frozen until piping hot, then serve with mash, greens, or any side that can soak up the sauce.