Smoked Haddock & Prawn Risotto

What is it?

Creamy risotto built around Arborio rice, smoked haddock and prawns, with a fish stock base and a soft, spoonable finish. It comes frozen and is meant to be heated from chilled or from frozen, depending on the pack instructions. Compared with other frozen meals in the range, this sits in the seafood lane rather than the meat-heavy mains. The haddock brings a smoky note, while the prawns stay as distinct pieces rather than disappearing into the rice. Arborio rice gives the risotto its characteristic creaminess, releasing starch as it cooks to create that thick, clinging sauce without any added cream doing all the work. Expect a bowl that's rich and warming, with the smokiness from the haddock running through every spoonful and the prawns adding a firmer, sweeter contrast.