Soy Salmon with Edamame & Grains

What is it?

Salmon comes coated in a soy glaze, paired with edamame beans and mixed grains in this frozen meal. It’s built around a simple grain bowl format, with the fish as the main component and the grains doing the usual starch-and-texture job underneath. COOK’s frozen range often leans into straightforward, portioned meals like this, where the ingredients stay distinct rather than blended together. The soy glaze brings salt and a little sweetness, while the edamame adds a firm bite. Spoon it into a bowl after heating from frozen, and the pieces stay recognisable.