COOK · Frozen Meals
Spaghetti sits in a cream, egg and Parmesan sauce with pancetta, then gets frozen for home reheating. It’s a chilled-ready meal from COOK’s pasta range, built around long strands rather than tubes, so the sauce clings differently to each forkful. The ingredient list is straightforward: pasta, dairy, egg, cured pork and cheese, with the usual seasonings to round it out. Unlike some of COOK’s more heavily sauced dishes, this one leans on the classic carbonara structure, where the sauce is meant to stay silky rather than thick. Heat from frozen in the oven or microwave, depending on the pack instructions.
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