COOK · Frozen Meals
Spinach and feta sit inside a pastry case, with a filling built around leafy greens, tangy cheese, and usually a little seasoning to hold it together. Baked from frozen, it comes as a vegetarian pie, with the pastry doing most of the structural work and the centre staying soft and savoury. COOK’s frozen range leans on straightforward meal formats like pies, bakes, and trays, and this one sits in that part of the lineup. It’s a centrepiece-style savoury rather than a hand pie, so it’s meant for slicing and serving hot.
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