COOK · Frozen Meals
Asparagus and poultry pieces sit in a light cream sauce under a pastry lid, sold as a frozen pie. It's a straightforward savoury pie format, with diced meat and green asparagus pieces in the filling, baked until the pastry is crisp and the sauce thickens around the protein. Compared with other pies in the range, this one leans lighter and more spring-like, with the vegetables doing more of the work. It's the sort of meal that goes from freezer to oven, then straight to the plate, without much fuss.
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