Steak & Red Wine Pie

What is it?

Beef steak pieces sit in a red wine gravy, then get covered with puff pastry and frozen. It’s a hand-pied style pie rather than a family-size tray bake, so you get a pastry lid over a saucy filling instead of a full crust. COOK sells it as part of its frozen pie range, alongside other meat pies with different sauces and toppings. Bake from frozen until the pastry is risen and the centre is piping hot. The filling leans on beef, red wine, stock, and seasoning, with the gravy doing most of the work.