COOK · Frozen Meals
Sweet potato and aubergine sit in a Sri Lankan-style curry sauce, usually finished with coconut, spices, and a gentle heat. Sold as a frozen vegan meal, it comes ready to heat from frozen in the oven or microwave, with the vegetables holding their shape rather than turning to mush. Compared with other COOK frozen mains, this one leans plant-based and sauce-led, with no meat or fish. The ingredient list centres on vegetables and curry spices, so it reads more like a vegetable curry than a heavy ready meal.
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