Sweet Potato Katsu Curry

What is it?

Sweet potato pieces sit in a Japanese katsu curry sauce, a style that usually starts with onions, carrot and apple, then gets thickened into a smooth, savoury gravy. Here it’s built around sweet potato instead of the meat or chicken you’d find in many katsu meals, so the focus is on vegetables and sauce rather than a breaded cutlet. COOK’s frozen meal line often uses separate components and careful simmering, and this one follows that idea in a plant-based format. It’s marked vegan and comes as a ready meal for reheating, with the sauce doing most of the work around the sweet potato.