COOK · Frozen Meals
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Tarragon and lemon in a cream sauce coat breast pieces in this frozen meal, a classic French-leaning combination built around herbs, citrus, and dairy. Format keeps it simple, with the poultry served in sauce rather than crumbed or coated, so the texture stays soft once heated. Compared with other meals in the range, this one leans more on a pale, herb-led sauce than on spice or tomato. Heat it from frozen following the pack instructions, then serve with rice, potatoes, or greens if you want something to soak up the sauce.
