Tartiflette

What is it?

Potatoes baked with Reblochon cheese, bacon, and onion sit in this frozen gratin, a take on the classic French Alpine dish. It comes ready to heat from frozen, with sliced potatoes layered through a creamy cheese sauce rather than sitting in a loose liquid. Compared with other frozen meals in the range, it leans more side-dish than main, with a short ingredient list built around dairy, potato, and smoked pork. Reblochon gives it its character, bringing a soft, washed-rind tang you won't find in cheddar-based gratins. Bacon adds salt and smoke throughout the layers. Portion size works well served alongside roast chicken or a green salad, or you could eat it on its own as a rich, carb-forward comfort meal.