

Teriyaki-style sauce, built around soy, ginger, and garlic with a little sweetness, coats poultry alongside noodles and vegetables in this frozen meal. Noodles give it a softer, slippery texture once heated through. Packed as a single-serve frozen dish, it's meant to be cooked from frozen, typically in the microwave or oven depending on the pack instructions. Compared with other meals in the range, this one leans more towards a stir-fry format than a saucy bake, with the noodles doing most of the work in the bowl.

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