

Salmon pieces sit in a teriyaki sauce with noodles and vegetables, all frozen together in a ready meal format. COOK packages it as part of its frozen meals range, where the fish comes with a separate sauce-led mix rather than a plain stir-fry base. Expect noodles alongside vegetables, with the salmon coated in the glaze rather than served separately. Cook from frozen, following the pack instructions for oven or microwave heating. Compared with other COOK meals, this one leans on fish and soy-based sauce instead of meat, cream, or tomato.

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