COOK · Frozen Meals
Arborio rice sits in a tomato-based sauce with fresh basil and mozzarella, so the grains stay creamy rather than separate. COOK usually sells full frozen meal trays, but this one keeps things simple with a short ingredient list and a vegetarian recipe built around Italian-style flavours. Cook it from frozen until piping hot, then stir well before serving. Compared with other COOK risottos, it leans on tomato and herb notes rather than stock, cream, or meat, with the mozzarella folded through for a softer, milky finish.
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