COOK · Frozen Meals
Minced turkey sits in a Thai-style larb dressing with lime, chilli, and herbs, so you get a loose, savoury mix rather than a sauced meal. COOK usually packages its frozen mains for oven heating, and this one follows that format, with the meat taking on the sharp, fragrant dressing as it warms. Compared with heavier items in the range, it leans lighter and more herb-led, with the rice, garnish, or veg serving as the base around it. Thai laab is usually built from minced meat, lime, fish sauce, toasted rice, and fresh herbs, and this version stays close to that template.
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