

Mixed vegetables sit in a mild, creamy korma sauce here, with the sauce built from coconut, spices, and the usual base of onions and tomato. It comes as a frozen vegan meal from COOK, ready to heat from frozen in the oven or microwave, depending on the pack instructions. Compared with some of the brand’s sharper curries, this one leans softer and more dairy-free in feel, even though it doesn’t use dairy. The vegetables give it some bite, while the sauce stays smooth and lightly spiced rather than hot.

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