COOK · Frozen Meals
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Lentils and mixed vegetables sit in a tomato-based bolognese-style sauce, built for freezing and reheating rather than eating straight from the jar. It’s a vegan meal component rather than a full dinner, so it usually needs pasta, rice, or something similar alongside it. Compared with other COOK frozen meals, this one leans on plant proteins and vegetables instead of meat. The texture should be saucy with some bite from the lentils, and the ingredient list keeps it in familiar bolognese territory without using mince.
