Wild Mushroom & Aubergine Lasagne

What is it?

Wild mushrooms and aubergine sit between sheets of pasta, with béchamel running through the layers. It’s a vegetarian oven meal from COOK, built like a classic lasagne rather than a saucy bake, so the structure stays familiar. Expect a mix of soft vegetables and a creamy white sauce, with the pasta doing the usual job of holding everything together. Among COOK’s frozen meals, it sits in the vegetarian corner alongside other layered traybakes, using vegetables instead of meat for the main filling.