Yellow Thai Prawn Curry

What is it?

King prawns sit in a yellow Thai curry sauce with coconut milk, usually paired with rice or noodles after reheating. The sauce leans on Thai aromatics rather than heat alone, so you’ll often find lemongrass, galangal and lime among the flavourings, with the prawns doing the main work in the bowl. Compared with other COOK frozen meals, this one sits in the curry range rather than the more saucy pasta or stew-style dishes, and it’s built as a single-portion meal rather than a component for adding your own sides.