

Mixed vegetables sit in a mild, creamy yellow curry sauce, with a soft, spoonable texture once heated through. It's a vegan frozen meal, packed in a ready-to-heat tray format, so you can microwave or oven-cook it straight from frozen. Compared with some of the brand's richer curries, this one leans lighter and more vegetable-led, with the sauce doing the binding rather than any single dominant ingredient. Turmeric gives the sauce its colour, while coconut milk adds body and a gentle sweetness. Vegetables vary but typically include butternut squash, peppers and green beans, giving you a mix of textures from soft to slightly firm. Serve it over rice or alongside naan for a fuller meal.

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