

Ten crispy spring rolls are filled with a plant-based duck-style mix, usually built from textured soya and seasonings, then wrapped and frozen for cooking at home. Heat them from frozen in the oven or, if you prefer, the air fryer until the pastry turns crisp and the filling is hot through. Co-op also sells plain vegetable and party-style spring rolls, so this one sits in the mock-duck corner of the range rather than the vegetable end. It comes as a pack of ten, sized for sharing or as part of a bigger spread.

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