

Twelve sticks of mozzarella come coated in a crisp breadcrumb shell, with stretchy cheese inside. They're sold frozen and are usually oven baked, though an air fryer works too. Compared with other Co-op frozen bites, these are simpler and more cheese-forward, with no added fillings or sauces. Once heated, the breadcrumb stays dry and the cheese softens at the centre, so they're best eaten straight away before the filling firms up again. Serve them as a starter, a side, or a snack alongside dips like sweet chilli or garlic mayo. Cooking time is usually around 12 to 15 minutes from frozen, depending on your oven.

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