

Twelve cocktail sausages wrapped in smoked bacon, sold frozen and ready to cook. These are the kind of party staple that usually go in the oven until the bacon is cooked through and the sausages are hot in the centre. They’re small, salty, and straightforward, with the pork sausage and bacon doing all the work. In Co-op’s frozen range, they sit alongside other easy oven items rather than full meals. Count and size are the main points here: 12 pieces, designed for sharing, sides, or a buffet tray.

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